Atlantic Chef Forged Boning Knife 15cm, Premium
$42.00
- Delicate poultry and fish can be difficult to debone with accuracy.
- Forged from a single piece german high carbon stainless steel
- Steel bolster at the beginning of the handle and a tang that runs through the handle’s centre for a durable built
- Handle offers ergonomic grip, maximum control and unsurpassed degree of comfort
- Long-lasting razor sharp edges and rapid re-sharpening
- NSF certified
- Blade length: 15cm
In stock
Atlantic Chef Forged Boning Knife 15cm, Premium
The Atlantic Chef forged boning knife is the perfect knife for separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew. The premium series knives from Atlantic chef are forged from a single piece of german high carbon stainless steel. The knives come with a santoprene handle that offers non-slip ergonomic grip, maximum control and unsurpassed degree of comfort. The hand honed, razor sharp edge offers long-lasting sharpness, easy edge maintenance, and rapid re-sharpening. All the knives in Atlantic chef’s premium series are NSF certified.
Atlantic chef have more than 30 years of experience in manufacturing kitchen knives and is recognised for its insistence on good quality and professional and novel technologies.
| Weight | 0.3 kg |
|---|---|
| Dimensions | 28 × 2 × 2 cm |
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