Giesser Butcher Knife is great to be used for splitting, stripping, and cutting primary meat cuts into sizeable cuts. The blade is made from high grade chrome molybdenum steel, hardened in vacuum process to 56 – 57 Rockwell hardness grade. Its blade is rust resistance and standard plastic handle is made from a special non-slip and pleasant easy-to-grip material (TPE). The well shaped protective guard provides a secure hold and reduces the risk of the hand slipping when holding the knife.
As one of the world’s leading manufacturers of quality knives and accessories for professional use, GIESSER produces more than 8,000 knives daily at its plant in Winnenden, Germany. The broad product range includes 2,500 different forged and stamped knives, as well as accessories for the food service and food processing industries. GIESSER products feature outstanding materials and first-class workmanship. You’ll find just the right tool for your demands.