Whether flipping a sirloin during cooking, removing a leg from the frying pan or checking how cooked roast beef is: the Giesser meat fork is both safe and efficient. The handle is long enough to protect against fat splashes, the long, slender and pointed tines hold the meat securely.
As one of the world’s leading manufacturers of quality knives and accessories for professional use, GIESSER produces more than 8,000 knives daily at its plant in Winnenden, Germany. The broad product range includes 2,500 different forged and stamped knives, as well as accessories for the food service and food processing industries. GIESSER products feature outstanding materials and first-class workmanship. You’ll find just the right tool for your demands.