The infrared thermometer allows you to take the temperature of your food during cooking easily, quickly and without food contact. Easy to use: Simply aim at the surface and pull the trigger of the thermal sensor to measure the temperature. This thermometer is therefore ideal for working with chocolate, sugar and jam. It is hygienic as it does not require any contact with food. For temperatures between -50°F and +428°C.
Mastrad is a French company specialising in the design, manufacture and distribution of creative and innovative kitchen utensils. For over 25 years, Mastrad have been placing “l’art de l’utile” (the art of utility) within the reach of every kind of chef. Today Mastrad’s product collection has expanded from ice cream scoops, baking kits to storage boxes that will help you make your kitchen more functional, pleasant and colourful.
There are no reviews yet.