A project developed in collaboration with pastry chefs Stefano Laghi and Filippo Re. These stainless steel tools are developed to create chocolate decorations of various shapes and sizes. With FlyChoc, feathers and leaves can be created simply, quickly and rationally with an impeccable result.
The Pavoni collection features innovative ideas and products with a unique design, created in collaboration with the best professionals in the sector. With 40 years long research towards perfection, with tools designed and produced to transform every preparation into small works of art. Pavoni. brings you the best equipment for chocolate, baked and frozen desserts, ice cream, along with colours and raw materials dedicated to the food sector.
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