The SOLIS Vac Premium is a vacuum-packing system with many advanced functions for those who are looking to reduce food waste and save money by preserving food for up to 8 times longer without the use of preservatives.
The machine features 2 operating modes for dry and moist food and even offers an advanced Pulse Vacuum function to vacuum pressure-sensitive and delicate food. This function allows for full manual control of the vacuuming process ensuring the food is not exposed to too much pressure.
After vacuuming, the on-demand Seal function instantly seals vacuumed food. It is of great help when you simply want to make a bag from a roll and therefore need to seal one end of the bag. When using the automatic Vacuum & Seal mode, the Seal function can also be used to stop the vacuuming process immediately and start sealing.
Use rolls and bags with a width of up to 30 cm to vacuum food or vacuum food stored in closed vacuum containers with the help of the suction hose the machine is equipped with.
Its hygienic design is reflected in the fingerprint-proof cover made of high-quality stainless steel and a control panel that can be cleaned from food remains easily and hygienically at the same time. An integrated drip tray reliably collects moisture released from moist food during the vacuuming process. The drip tray is removable for easy cleaning.
Not only can you preserve food using the SOLIS Vac Premium, the vacuum-sealed bags are also perfectly suitable for sous-vide cooking. Take your cooking skills to the next level and explore the many options!