Tapas and Dessert Tongs (also referred to as Executive Lounge and Dessert Bar Tongs in our hotel supplies part of our business) ? part of the Grove Tong serving collection.
The Grove Tongs are designed with careful consideration to function and ergonomics. William designed the dynamic look of the tongs, to create the appearance of the tong floating architecturally off the kitchen or dining table.
High entry tongs, used for deeper bowls, casseroles.
Utensil heads have central cut-outs, to hold the food gently, rather than using sharp teeth that may leave teeth marks on the foodstuff.
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