This heavy-duty, carbon-steel loaf pan is ideal for breads and loaf cakes. The pan is coated twice with a premium non-stick meaning you can easily turn out your bakes in one-piece time and time again. What’s more it’s easy to clean, simply hand wash in warm soapy water, rinse and dry thoroughly or pop in the dishwasher. As with all non-stick metalware – never use metal scourers or harsh abrasives.
Focusing on functionality, durability, design, cleanliness and safety, Zyliss has relied upon a heritage of excellence that began in Switzerland over sixty years ago. Building on this time-held tradition, the brand has advanced to produce and distribute kitchen equipment that is world-renowned. Zyliss has pioneered the design of more than 200 kitchen essentials, with quality and engineering that cannot be duplicated.