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- Used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts.
- Can be used as an underlying support for rings and frames during cold or hot forming.
- Excellent cold as well as hot transmission thanks to the aluminium.
- Thick (1.5mm), lightweight and very strong tray: easy to handle.
- Tip: use the tray with baking paper or a silicone mat.
- Do not heat empty. Do not overheat.
- Dishwasher-safe.
- Material: aluminium
- Dimensions: L60xW40xH2cm
- 90° Rim
- Used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts.
- Can be used as an underlying support for rings and frames during cold or hot forming.
- Excellent cold as well as hot transmission thanks to the aluminium.
- Thick (1.5mm), lightweight and very strong tray: easy to handle.
- Tip: use the tray with baking paper or a silicone mat.
- Do not heat empty. Do not overheat.
- Dishwasher-safe.
- Material: aluminium
- Dimensions: L60xW40xH1cm
- 45° Rim
- Excellent non-stick properties for easy pastry removal.
- Perfectly flat seamless mat: pastries with an impeccable visual result.
- Reusable of up to 200 times
- Teflon coated
- Good quality
- Dimensions: L60xW40cm
- Excellent non-stick properties for easy pastry removal.
- Perfectly flat seamless mat: pastries with an impeccable visual result.
- Reusable of up to 200 times
- Teflon coated
- Good quality
- Dimensions: 26cm
- Stainless steel baking tray with straight edges
- Can be used for storing food, for handling and cold work (refrigerating, deep-freezing, blast-freezing).
- It can also be used for certain non-delicate baking.
- Use with a silicone mat or baking paper for cold forming (easy mould release) and cooking.
- Dimensions: L40xW30xH2cm
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