Lacor White Sous Vide Stick (Semi Professional) 800W, 220-240V/50Hz

Lacor White Sous Vide Stick (Semi Professional) 800W, 220-240V/50Hz

Lacor sousvide stick 800w,white once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time. The technique recently became popular for home cooks with the availability of affordable and easy-to-use sous vide precision cooking equipment . Sous vide, which means under vacuum in french, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method. Why should i cook sous vide? sous vide cooking utilizes precise temperature control with circulation to produce results that you cant achieve through any other cooking technique. The reasonwhen using traditional methods of cooking, you dont have control over heat and temperature. Consequently, its very difficult and time consuming to consistently cook great food. Food ends up overcooked on the outside, with only a small portion in the center that is cooked to the temperature you want. Food loses flavor, overcooks easily, and ends up with a dry, chewy texture. With precise temperature control in the kitchen, sous vide provides the following benefits: consistency, taste, waste reduction & flexibility.