This Deba knife features a sturdy body and a razor sharp bevelled edge that is perfect for beheading and filleting fish. The thickness and obtuse angle on the back of the heel allows a clean and smooth cut without damaging the fish.The Traditional series knives from Atlantic Chef are constructed from German high carbon stainless steel blade. Featuring Japanese cherry wood handles, they offer maximum control and precision when using. The blades are hand honed, and have razor sharp edges that offers long-lasting sharpness, easy edge maintenance, and rapid re-sharpening.
Atlantic chef have more than 30 years of experience in manufacturing kitchen knives and is recognised for its insistence on good quality and professional and novel technologies.
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