Atlantic Chef Knife, Wooden Handle

$28.20$33.20

  • Deba Knife
  • Features a sturdy body and a razor sharp beveled edge that is perfect for beheading and filleting fish
  • Blades are hand honed, and have razor sharp edges that offers long-lasting sharpness,easy edge maintenance, and rapid re-sharpening.
  • Thickness and obtuse angle on the back of the heel allows a clean and smooth cut without damaging the fish.
  • Blade length: 10 cm
  • Usuba Knife
  • Straight blade, edge, and spine make this Japanese knife perfect for simple push cuts.
  • Ideal for cutting, cleaning and peeling vegetables, fruit and salads
  • Long -lasting razor sharp edges and rapid re-sharpening
  • NSF certified
  • Blade length: 16.5cm
  • Sashimi Knife
  • Quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements
  • Features a very sharp blade of high-quality stainless steel
  • Good balance and a non-slip wooden handle
  • Blade length: 24cm
  • Ideal for slicing, dicing, mincing, and chopping all food types
  • Granton edge reduces drag and food sticking to the blade
  • Forged from a single piece german high carbon stainless steel
  • Good balance and a non-slip wooden handle
  • Long-lasting razor sharp edges and rapid re-sharpening
  • NSF certified
  • Blade length: 16.5cm
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