The Atlantic Chef Kow Kong Chopper is thinner at the front and thicker at the back, so you could chop chicken/fish bones effectively with the forward 2/3 of the blade and smaller pork bones (i.e., spare ribs) toward the heel. This knife is quite versatile, so you could also chop some veggies and meat with the front part, as long as you don’t need really fine or delicate cuts. The knives come with a PLC handle that offers non-slip ergonomic grip, maximum control and unsurpassed degree of comfort. The hand honed, razor sharp edge offers long-lasting sharpness, easy edge maintenance, and rapid re-sharpening. All the knives in Atlantic chef’s series are NSF certified.
Atlantic chef have more than 30 years of experience in manufacturing kitchen knives and is recognised for its insistence on good quality and professional and novel technologies.
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