BOSKA Monaco+ Stainless Steel Hard Cheese Knife No.9

Boska Monaco+ S/S Hard Cheese Knife No.9

The Hard Cheese Knife Monaco+ is the best possible solution for breaking hard cheeses. This Cheese Knife, with its quilted pattern, is part of the Monaco+ Series, into which we’ve poured over 120 years of experience. It’s an essential for all home cooks and cheese lovers. Top quality cheese knife – You don’t cut a hard or very hard cheese, you break it. With this top quality cheese knife, breaking the hardest cheeses in the world is a piece of cake. Use the sharp point to pierce the cheese. The extra sharp blade is a lot thinner at the bottom than on the top. This provides extra stability, which enables you to exert more force on the cheese and prevents the blade from flying out of your hand. This makes the knife extra safe. Now you’ll be able to break every hard cheese that you want to serve without a care in the world. Easy to clean – The Cheese Knife is entirely made of stainless steel. This means that you won’t have to waste your valuable time cleaning it. Let it take a spin in the dishwasher, and it’ll be ready to go again. Otherwise, quickly wash it by hand. That way, you can keep breaking the most delicious hard cheeses with the hard Cheese Knife Monaco+ for many years to come.

At BOSKA we make Food Tools for Life and we believe quality is sustainability. Our goal is to design products that last a lifetime. It all began near Gouda, in Holland, where blacksmith Willem Bos made his first cheese tools for the local farmers. From that day on it’s been our family’s tradition to create fun & smart tools so you can enjoy cheese, chocolate, pizza and more to the fullest. We love it! So whether you’re cutting, slicing, grating, grilling or melting, we’ll help you create mouthwatering food and a party on your table. Enjoy!