BOSKA Monaco+ Stainless Steel Soft Cheese Knife No.3

Boska Monaco+ Stainless Steel Soft Cheese Knife No.3

Are you a passionate home cook or a fan of cheese? Then you simply must have the Soft Cheese Knife Monaco+ no.3. This handy knife is part of the Monaco+ series, into which we’ve poured over 120 years of experience. This revolutionary cheese knife is the perfect solution for cutting soft cheese. Perfect knife for soft cheese. There are various qualities within this cheese knife that make cutting soft cheeses as easy as pie. The thin blade and the quilted pattern lead to less contact between the knife and the cheese. Aside from that, the blade has a non-stick coating. The knife is also extra sharp, as it has been sharpened on both sides, which lets the knife cut through the tougher rinds of a brie, for example, much easier. All of these qualities combined allow you to cut through the most delicious soft cheeses with ease. Dishwasher safe. Are you all done cutting? The Soft Cheese Knife Monaco+ is entirely made of stainless steel. This means that you can let it take a spin in the dishwasher, and it’ll be good to go. Otherwise, quickly wash it by hand. Some warm water and a little bit of dish soap will do the trick. This means that you can keep serving the most delicious soft cheeses for many years to come.

At BOSKA we make Food Tools for Life and we believe quality is sustainability. Our goal is to design products that last a lifetime. It all began near Gouda, in Holland, where blacksmith Willem Bos made his first cheese tools for the local farmers. From that day on it’s been our family’s tradition to create fun & smart tools so you can enjoy cheese, chocolate, pizza and more to the fullest. We love it! So whether you’re cutting, slicing, grating, grilling or melting, we’ll help you create mouthwatering food and a party on your table. Enjoy!