Cooper-Atkins 462-0-8 Slim-Line Infrared Thermometer


  • Dual-range infrared thermometer for non contact temperature measurement for use in monitoring surface temperatures of food products and food service equipment
  • Measures temperature from -40 to +536 degrees F (-40 to +280 degrees C), with an accuracy of + or – 2 degrees F (+ or – 1 degree C)
  • 6:1 infrared distance-to-spot ratio with laser dot illumination for highlighting the measurement area
  • Single-button operation for ease of use

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