The Giesser bacon knife has a 32 cm stainless steel blade. It is equipped with a wide shape blade for slicing and removing fat and rind. Ideal for paring rind from ham and bacon, for slicing pork belly and meat. The standard plastic handle made from especially non-slip and pleasantly easy-to-grip material (TPE). The well shaped protective guard provides a secure hold and reduces the risk of the hand slipping when holding the knife.
As one of the world’s leading manufacturers of quality knives and accessories for professional use, GIESSER produces more than 8,000 knives daily at its plant in Winnenden, Germany. The broad product range includes 2,500 different forged and stamped knives, as well as accessories for the food service and food processing industries. GIESSER products feature outstanding materials and first-class workmanship. You’ll find just the right tool for your demands.
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