The Giesser Pastry knife is great to lift rolled pastry from a board. The long blade also makes cutting large cake, pies and pastries easy. It used to make horizontal cuts through sponges. It is built with an ergonomic handle with a comfortable grip. The knife is designed for continual use for long periods, are built to last, and are very easy to re-sharpen!
As one of the world’s leading manufacturers of quality knives and accessories for professional use, GIESSER produces more than 8,000 knives daily at its plant in Winnenden, Germany. The broad product range includes 2,500 different forged and stamped knives, as well as accessories for the food service and food processing industries. GIESSER products feature outstanding materials and first-class workmanship. You’ll find just the right tool for your demands.
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