

Salmon knives are designed solely for cutting thin slices of fish and are popularly used when cutting smoked salmon. All salmon slicers offered by Giesser have scallop edge blades to help prevent ingredients from sticking to the knife. They are also great knives for slicing or portioning cooked dishes due to their thin and flexible hollow grounded blade.
As one of the world’s leading manufacturers of quality knives and accessories for professional use, GIESSER produces more than 8,000 knives daily at its plant in Winnenden, Germany. The broad product range includes 2,500 different forged and stamped knives, as well as accessories for the food service and food processing industries. GIESSER products feature outstanding materials and first-class workmanship. You’ll find just the right tool for your demands.
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