If you have a juicy steak on your plate, you need a sharp knife that sits perfectly in your hand. The Giesser steak knives does the job for you. The knives cuts easily through barbecued meat with a crispy crust and also glide through thick meat like butter. The extremely sharp blade made of special blade steel is very sharp and stays sharp for a very long time.
As one of the world’s leading manufacturers of quality knives and accessories for professional use, GIESSER produces more than 8,000 knives daily at its plant in Winnenden, Germany. The broad product range includes 2,500 different forged and stamped knives, as well as accessories for the food service and food processing industries. GIESSER products feature outstanding materials and first-class workmanship. You’ll find just the right tool for your demands.