
Immersion Circulator (Domestic Use), 1200W, Max 20L

Once a technique reserved for professional kitchens, sous vide cooking has now made its way into home kitchens thanks to accessible and user-friendly equipment like this Immersion Circulator. This cooking method relies on precise temperature control to consistently achieve restaurant-quality dishes. For years, high-end restaurants have used sous vide to ensure food reaches the perfect level of doneness every time. Now, with this innovative tool, home cooks can easily replicate those results.
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