An exclusive range of flexible, non-stick silicone moulds designed for pastry chefs and professional cooks. The 12 indents, high-quality platinum silicone mould allows you to create spectacular 3D desserts. Wide range of applications: pastry, cream, aspic, jelly, ice cream, cakes, entremets.
The Pavoni collection features innovative ideas and products with a unique design, created in collaboration with the best professionals in the sector. With 40 years long research towards perfection, with tools designed and produced to transform every preparation into small works of art. Pavoni brings you the best equipment for chocolate, baked and frozen desserts, ice cream, along with colours and raw materials dedicated to the food sector.