Pavoni Silicone Pastry Mould L25xW8xH8cm, Atomic
$50.00
- Great for pastries, chocolates, jellies.
- Ideal for use in combination with an oven rack or perforated baking sheet.
- Virtually unbreakable, tear-proof design
- Mould dimensions: 25 x 8 x H 8cm
- Volume: 1.2L
- Temperature range: -40C to +280C
- Material: Silicone
Out of stock
Pavoni Silicone Pastry Mould L25xW8xH8cm, Atomic
The Torte Di Emmanuelerange of silicone moulds was designed by world-champion pastry chef Emmanuele Forcone for Pavoni. Manufactured in Italy, these silicone moulds allow you to create spectacular desserts with a unique 3d effect and are suitable for use in the freezer or oven.
The Pavoni collection features innovative ideas and products with a unique design, created in collaboration with the best professionals in the sector. With 40 years long research towards perfection, with tools designed and produced to transform every preparation into small works of art. Pavoni brings you the best equipment for chocolate, baked and frozen desserts, ice cream, along with colours and raw materials dedicated to the food sector.
| Weight | 0.28 kg |
|---|---|
| Dimensions | 20 × 6 × 23 cm |
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