Pavoni Silicone Pastry Mould Ø18/55.6xH6cm, Singapore

Pavoni Silicone Pastry Mould Ø18/55.6xH6cm, Singapore

This pastry mould design is a collaboration between Pavoni Italia and Singapore’s National Pastry Team, winner of Asian Pastry Cup 2016, to realize the Choco-Fraise cake competing at the World Pastry Cup 2017. Manufactured in Italy, these silicone moulds allow you to create spectacular desserts with a unique 3d effect and are suitable for use in the freezer or oven. The non-stick silicone material ensures an easy release from the mould. Dishwasher safe.

The Pavoni collection features innovative ideas and products with a unique design, created in collaboration with the best professionals in the sector. With 40 years long research towards perfection, with tools designed and produced to transform every preparation into small works of art. Pavoni brings you the best equipment for chocolate, baked and frozen desserts, ice cream, along with colours and raw materials dedicated to the food sector.