Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140°C to sanitise.
Schneider Wooden Oval Bread Proofing Basket L32X18cm,1.5kg
$38.50
- Colour: Ivory
- Made of 100% natural rattan
- Saves the warmth of bread dough and absorbs moisture
- Ensures even fermentation for a nice, even and crispy crust
- Can be used in fully automated or industrial production environments
- Easy to clean
- Dimensions: 90(H) x 180(W) x 330(L)mm
- Dimensions – internal 330(L)mm
- Material: Rattan
- Weight: 300g
Out of stock
SKU: 147SC-201320
Categories: ALL, BAKEWARE, BAKING PANS & TRAYS, BREAD BASKETS & LOAF PANS
Schneider Wooden Oval Bread Proofing Basket L32X18cm,1.5kg
Proofing dough is such a critical element of bread making that choice of material really matters. The natural rattan of this 1.5 kg bread proofing basket lets your dough breathe, developing a rounded flavour and texture before baking, helping you achieve consistent results time after time. It’s also easy to clean, using a hard brush and cold water.
Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140°C to sanitise.
Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140°C to sanitise.
Weight | 0.35 kg |
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Dimensions | 32 × 18 × 9 cm |
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