This earthen clay pot is one of Asia’s oldest cooking vessels. Earthenware pots are made out of clay with properties ideal for operating at high temperatures during high heat cooking. It builds up heat slowly (similar to a slow-cooker, may take a longer time to initially heat up) but it keeps heat effective once it is at peak temperature. Claypot cookware can be used over an open flame or in an oven (without the lid). The cookware heat very evenly and retain heat for a long period thus making food tastier and healthier. Perfect for mixed rice dish, soup, casseroles.
ToTT Earthen Claypot, Ø23.3xH10.7cm, Black
$32.80
- Clay pot cooking is one of the oldest methods of cooking that is versatile and simple yet prepares dramatic and comforting one-pot meals.
- Made of high quality earthen clay with a thick lid.
- Great for preparing traditional Japanese meals like mixed rice dish, soup, casseroles
- Perfect for gift giving for any occasion, especially house warming gift
- Dimensions: Ø23.3xH10.7cm
Out of stock
ToTT Earthen Claypot, Ø23.3xH10.7cm, Black
Weight | 1.773 kg |
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Dimensions | 11.5 × 11.5 × 25 cm |
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