ToTT Earthen Korean Style Bowl, Black

These Korean earthenware bowls and pots are called ttukbaegi in Korean and can be used to cook many Korean dishes including sundubu, doenjang-jjigae, and samgyetang. They are perfect for stews and soups because the stone retains the heat so the dish remains hot until you finish your meal.

Established in 2010, ToTT Store specially curates tools of the trade to inspire cooking, baking and hosting. Visit shop.tottstore.com to see our entire selection of products ranging from kitchen appliances, cookware, bakeware, and tableware, to housekeeping and food prep products. ToTT Store also offers cooking classes for the junior chef to the professional home chef.