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- Great for pastries, chocolates, jellies.
- Ideal for use in combination with an oven rack or perforated baking sheet.
- Virtually unbreakable, tear-proof design
- Features 28 Savarin Oval cavities
- Length X Width: 30 X 17Cm (Gn 1/3)
- Diameter X Height (Par Cavity): L3.5Xw2.5Xh1.35Cm
- Food-Grade Silicone.
- Non-Stick Finish For An Easy Release.
- Compliance With International Regulations Regarding Food-Grade Materials.
- Great for pastries, chocolates, jellies.
- Ideal for use in combination with an oven rack or perforated baking sheet.
- Virtually unbreakable, tear-proof design
- Features 8 Oval cavities
- Length X Width: 30 X 17Cm (Gn 1/3)
- Diameter X Height (Par Cavity): L6.5X4.1X3.4Cm
- Food-Grade Silicone.
- Non-Stick Finish For An Easy Release.
- Compliance With International Regulations Regarding Food-Grade Materials.
- Great for pastries, chocolates, jellies.
- Ideal for use in combination with an oven rack or perforated baking sheet.
- Virtually unbreakable, tear-proof design
- Features 8 Tartelletta cavities
- Length X Width: 30 X 17Cm (Gn 1/3)
- Diameter X Height (Par Cavity): 6Xh1.7Cm
- Food-Grade Silicone.
- Non-Stick Finish For An Easy Release.
- Compliance With International Regulations Regarding Food-Grade Materials.
- Great for pastries, chocolates, jellies.
- Ideal for use in combination with an oven rack or perforated baking sheet.
- Virtually unbreakable, tear-proof design
- Features 8 Hemispheres cavities
- Length X Width: 30 X 17Cm (Gn 1/3)
- Diameter X Height (Par Cavity): 6XH3Cm
- Food-grade silicone.
- Non-stick finish for an easy release.
- Compliance with international regulations regarding food-grade materials.
- Great for pastries, chocolates, jellies.
- Ideal for use in combination with an oven rack or perforated baking sheet.
- Virtually unbreakable, tear-proof design
- Features 18 Mini Bordelais
- Length X Width: 30 X 17Cm (Gn 1/3)
- Diameter X Height (Par Cavity):D3.5XH3.5Cm
- Food-Grade Silicone.
- Non-Stick Finish For An Easy Release.
- Compliance With International Regulations Regarding Food-Grade Materials.
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